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bibliography biography Cookbooks. cookbooks. History. Livres de cuisine. Personal narratives. Recipes.Ray, Rachael
Summary: The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home.
Format: text
Publisher / Publication Date: Ballantine Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYRay, Rachael
Summary: America's favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring more than 125 all-new recipes. As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they...
Format: text
Publisher / Publication Date: Ballantine Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYTwitty, Michael
Summary: "The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To...
Format: text
Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2022